Located in the heart of Armagnac Country...
La Bonne Auberge is a charming hotel and restaurant owned by local legends Chef Joseph "Pepito" Sampietro, and his wife, Pepita.
The restaurant, consistently recommended by the Michelin Guide for over 30 years, features a seasonal menu that deliciously showcases the specialities of the region, including foie gras and Armagnac. A la carte prices range from €12 to €36. In addition, a three-course "menu du jour" is offered for lunch daily (except Sunday) for €13.
The hotel has fourteen chambers available, prices starting from €52.
The restaurant, consistently recommended by the Michelin Guide for over 30 years, features a seasonal menu that deliciously showcases the specialities of the region, including foie gras and Armagnac. A la carte prices range from €12 to €36. In addition, a three-course "menu du jour" is offered for lunch daily (except Sunday) for €13.
The hotel has fourteen chambers available, prices starting from €52.
Hotel La Bonne Auberge *
and Restaurant
Place du Pesquèrot
32370 Manciet, Midi-Pyrénées, France
Tel: +33 05 62 08 50 04
Fax: +33 05 62 08 58 84
Email: labonneauberge32@orange.fr
32370 Manciet, Midi-Pyrénées, France
Tel: +33 05 62 08 50 04
Fax: +33 05 62 08 58 84
Email: labonneauberge32@orange.fr
Related Links
Official entry for Hotel La Bonne Auberge, by Midi-Pyrénées Regional Tourism Committee, 2010.
A Visit to Armagnac Country, by Nora Maynard (Food Republic.com), April 26, 2011.
Manseng and Musketeers, by Douglas Blyde (Foodepedia.com), November 26, 2010.
Fare of the Country, by Fred Ferretti (NYTimes.com), November 22, 1987.
Recipe: Braised Guinea Fowl with Armagnac, by Chef-Owner Sampietro, April 28, 2010
A Visit to Armagnac Country, by Nora Maynard (Food Republic.com), April 26, 2011.
Manseng and Musketeers, by Douglas Blyde (Foodepedia.com), November 26, 2010.
Fare of the Country, by Fred Ferretti (NYTimes.com), November 22, 1987.
Recipe: Braised Guinea Fowl with Armagnac, by Chef-Owner Sampietro, April 28, 2010
